This intensive 2-day masterclass is designed exclusively for professional chefs who want to master authentic Edomae sushi techniques. Learn directly from Master Ken Kawasumi in an intimate Tokyo kitchen.

Who Should Attend
Professional chefs with culinary experience

Next Available Dates
Starting from Jun

Schedule
Approx. 7-8 hours daily over 2 days

Location
Central Tokyo, Professional kitchen,
5 min from station
Exact address provided upon booking

Fresh sushi rice (shari) prepared for Edomae sushi masterclass in Tokyo

  • Master the foundation of exceptional sushi. Perfect shari is what separates good sushi from extraordinary sushi.
    - Japanese rice varieties and cooking methods
    - Sushi vinegar preparation
    - Rice mixing technique
    - Proper storage and temperature control

  • Your knife is an extension of your hand. Learn to select, sharpen, and maintain the essential tools of a sushi master.
    - Types of Japanese knives and their uses
    - Sharpening techniques
    - Maintenance and care

  • Understanding your ingredients is fundamental to great sushi. Learn to identify quality and handle fish with respect.
    - Fresh fish, silver-skinned fish, shellfish
    - Curing techniques (shimemono)
    - Storage and preservation

  • Curated sushi lunch by Master Ken

  • Experience the heart of Edomae tradition. These time-honored techniques transform simple ingredients into works of art.
    - Authentic Edomae sushi philosophy
    - Kobujime (kelp-cured fish) and traditional curing techniques
    - Nigiri and Hosomaki
    - Extensive practice with personalized feedback

  • Dashi is the soul of Japanese cuisine. Master this fundamental stock and you unlock the essence of umami that elevates every dish.
    - Types of dashi (kombu, katsuobushi, niboshi)
    - Proper extraction techniques and timing
    - Traditional applications in sushi restaurants

Master Ken Kawasumi demonstrating professional fish butchery and filleting technique

  • Proper butchery is an art that honors the fish. Learn the foundational techniques every sushi chef must master.
    - Three-piece filleting (sanmai-oroshi) - Block cutting (saku-dori)
    - Skin removal (kawa-biki)

  • The way you cut sashimi reveals your skill level. Master the precise cuts that showcase texture and flavor.
    - Sashimi preparation techniques
    - Hira-zukuri (rectangular cut)
    - Sogi-zukuri (angled cut)
    - Professional plating

  • Repetition builds mastery. Refine your technique and develop the muscle memory that defines a professional.
    - Review Edomae curing techniques
    - Perfect hand-forming and pressure
    - Presentation refinement
    - Individual feedback from Master Ken

  • Creativity meets tradition. Explore Master Ken's specialty techniques that bring color and artistry to sushi.
    - Kazari-zushi (decorative sushi)
    - Kazari-maki (decorative rolls)
    - Creative vegetable techniques

  • - Create a complete nigiri and sashimi presentation
    - Apply techniques from the 2-day masterclass
    - Receive personalized feedback from Master Ken
    - Open Q&A discussion
    - Certificate ceremony and group photo

Still have questions? Take a look at the FAQ or reach out anytime. If you’re feeling ready, go ahead and apply.

  • Professional culinary experience required, but no prior sushi training necessary.

  • - 2 full days of instruction
    - All ingredients and materials
    - Course certificate
    - Daily lunch
    - English translation
    - Exclusive recap video from Master Ken

  • Nothing - we provide everything.

  • Yes, with professional English translation. Spanish available upon request.

  • This hands-on course works with raw fish and seafood in a shared kitchen. We cannot accommodate serious allergies requiring zero cross-contamination, whether for health or religious reasons. Please contact us if you have questions.

  • Central Tokyo , 5-10 min from station. Exact address provided upon booking.

  • Group (4-8 participants): $1,200/person
    Semi-Private (2-3 participants): $1,800/person
    Exclusive Private (1 participant): $4,500/person

  • 3 Monitor launch sessions:
    - June Coming Soon
    - July Coming Soon
    - August Coming Soon

    $1,200 launch price (save $300) + exclusive recap video from Master Ken

  • Cancellation:
    - 30+ days: Full refund
    - 15-29 days: 50% refund
    - Under 15 days: No refund

    Rescheduling: We understand plans change. Contact us as early as possible and we'll work with you to find a solution based on availability.