Join Master Ken Kawasumi, Head Instructor of Sushi Onodera Academy,
for an intensive 2-day course focused on precision, technique, and the philosophy behind every piece.
Professional chefs only. No beginners.
Master Ken Kawasumi
- 50+ years of sushi mastery (since age 16)
- Head Instructor, GINZA ONODERA Sushi Academy
- Author of 15+ books
- Featured at international events across Europe, including collaborations with Kikkoman and Japanese government cultural programs
Master Ken's technique is living national treasure-level,
but his teaching style is warm, engaging, and surprisingly fun.
Join his exclusive 2-day intensive masterclass in Tokyo.
This isn't just another sushi course.
It's an immersive 2-day experience designed exclusively
for professional chefs.
- Small classes
- Maximum 8 participants
- Exclusive technique videos with Master Ken
- Market tour available (optional add-on)
- English & Spanish instruction support
